Eating Out: The Wharf, Bicheno
The Galant parked outside the unassuming-looking The Wharf, home of some of Tasmania's best seafood. Don't be fooled by the unassuming facade of Bicheno's The Wharf fish and chippery ( https://www.tascoastalseafoods.com/ ) on Tasmania's east coast, approximately two and a half hours' drive from the island state's capital city, Hobart. Located in The Gulch, a narrow stretch of water protected from the Tasman Sea by Governor Island, The Wharf is one of those magically evolved places that has grown from local business Tasmanian Coastal Seafoods and has taken on an atmosphere that a hundred hipsters, intent on designing the very best of authentic experiences, could not possibly hope to conjure up. Take-aways at the front; dining to the rear. Like the revered Dunalley Fish Market in Tasmania's south-east (https://uppermiddlepetrolhead.blogspot.com.au/2014/12/chips-fish-n-chips.html), The Wharf is simply an addition to an already successful sea...